QUALIFICATION-Master Degree in Food Technology/Food Science and Techijology/Biochemistry/Microbiology/Processing and Food Engineering/ Agricultural Structures and Process Engineering with 4 or 5 years Bachelor's Degree. Candidates having post-graduate Degree in above subjects with 3 years Bachelor's Degree and 2 years Master's Degree should have NET qualification and 2 years of research Experiences as evidenced from Fellowship/ Associateship/ other engagements. Published research papers will be desirable. Pay Scale-Rs 31,000/- per month+ HRA per month for ISt and 2nd year and Rs 35,000/-+ HRA for 3rd year Age Limit-Upper Age Limit 35 years for men and 40 years for women candidates as on the date of interview.
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